Description
Apollo has an elongated grain, an aroma reminiscent of freshly baked bread, hints of dried fruit and white flowers with light spicy notes.
It cooks quickly and resists over-cooking very well without sticking. Delicious boiled or steamed like “pilaf” and stir-fried, it goes well with white meat, fish and vegetables. Very suitable for salads and traditional preparations such as supplì, arancini, sweet and savory cakes due to its ability to compact.
Cooking time: al dente 11 min. normal 13 min.