3,75€ IVA inclusa
Baldo stands out for the harmonious proportion of the grains, its rare crystalline and almost glassy appearance and the special soft consistency. Ideal for always creamy and well blended risotto, Baldo produces a sort of natural creaming with a real ” all’onda” effect. It’s also axcellent for savory and sweet baked dishes.
Cooks in 11-14 minutes
500g pack
Baldo is a very valuable rice, with an important genealogy. It stands out for the harmonious proportion of the grains, its rare crystalline and almost glassy appearance, the special creamy consistency and its great versatility of use.
Ideal for classic or creative, always creamy and well blended risotto, Baldo produces a sort of natural creaming with a real “all’onda” effect, thanks to its generous release of starch. Also excellent for savory and sweet pies, supplì, arancini, sartù and timbales.
Cooking time: al dente 11 min. normal 13 min.
| Weight | 1 kg |
|---|
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A short summary:
- up to 50kg free shipping
- over 50kg, €0.30 per kg will be added
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