3,75€ IVA inclusa
Carnaroli grains have a great over-cooking resistance and show a nice visual effect due to their ability to remain well separated and keep their shape without sticking or flaking off after cooking. Widely used for risotto and salad, Carnaroli is also very suitable for baked dishes and stir-fried-rice.
Cooks in 11-14 minutes. 500g pack
CARNAROLI is very appreciated by chefs and foodies for its excellent over-cooking resistance and the particular visual effect of the well-shelled grains, able to remain well separated and keep their shape without sticking or flaking of.
Carnaroli is ideal for risotto with soft and juicy ingredients, in balanced contrast with the persistent crunchy effect of its grains. Also perfect for salads, baked dishes and stir-fried rice.
Cooking time: al dente 12 min. normal 14 min.
| Weight | 1 kg |
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A short summary:
- up to 50kg free shipping
- over 50kg, €0.30 per kg will be added
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